Foodie Mondays: French Macaron Recipe!

I finally decided to share the macaron recipe I use because I have struggled a lot with it but I found the perfect one that will never go wrong (unless you do something drastically abnormal with the recipe). Before I start, I want to make sure you know the type of macaron I’m talking about; It’s the almond flour based macaron and not the coconut shaving one. The coconut shaving one is pronounced just like it’s written: macaroon, this one is a french macaron; there’s no ooooo at the end.

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Sustainable Sundays: Benefits of Baking Bread at Home (bonus recipe included)

You might think this post belongs to Foodie Mondays but I’m actually focusing more on the sustainable aspect rather than the food itself, but of course I won’t leave you without giving you a recipe 😉 Being sustainable is ultimately being balanced and having resources continue in your lifetime as well as the lifetime of those who’ll come after us. One of the main things I love to do is just making everything at home. I’ve mentioned it before in a few blog posts so you might be tired of me saying it, but it’s true.

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